卡罗来纳烹饪学院

A career in culinary arts is a blend of discipline and creativity. Depending on experience, employment options may include:

• Executive, sous, pastry or banquet chef in restaurants, private clubs, hotels or resorts
• Hospital, nursing home, and extended care food service
• 餐厅助理经理
• Personal chef
• 私人餐饮厨师
• 餐厅厨师

National Outlook

The 劳工统计局 also has information on national trends in culinary and related careers.

你将在节目中学到什么

All courses are built from a foundation of competencies required for American Culinary Federation Education Foundation (ACFEF)认证. Courses are arranged with sensitivity to those combining work and class schedules.

教授的技能包括:

• 烹饪和烘焙科学的基础知识
• 安全卫生法律法规
• Identifying, preparing, and serving alcoholic and non-alcoholic beverages
• 商业数学技能，包括配方转换, cost control, labor analysis, and employee payroll and related tax computations
• Nutrition
• Menu preparation
• 餐饮服务设备
• 书面及口头沟通
• 人际关系和人事管理
• 质量标准和食品法规
• Customer service
• 商务礼仪

The student learning outcomes for the 烹饪艺术及科技 program are:

• Perform a variety of dining room services, dining room functions, and computer skills.
• 使用基本的烹饪和烘焙基础知识准备各种冷热食品，并操作各种设备.
• 将营养学原理应用到菜单规划和食物准备中，并了解安全和卫生的基本原则.
• 评估不同的领导风格，发展人际关系和个人管理技能.
• 执行与食品服务操作相关的数学函数，并应用采购的整体概念, receiving, 储存食物和饮料.
• 展示计算机技能.

Cic使命宣言

卡罗来纳州亚虎烹饪学院致力于提供该地区最好的专业烹饪教育. Excellence, leadership, professionalism, ethics, and respect for diversity are the core values that guide our efforts. 我们教授学生成功生活所需的一般知识和特定技能，并使他们在自己选择的职业中成长为有影响力和领导地位的人.

最先进的设施

亚虎的卡罗来纳州烹饪学院为您提供了获得烹饪技能的最佳环境 最先进的设施 包括五个厨房, 冰雕室专门为冰雕设计的房间, 以及行业中最好的工具，如可编程组合烤箱和鼓风冷却器. 学生们在高档餐厅举办的活动中为顾客服务，从而获得现实世界的经验.

The Culinary Arts concentration of the associate degree is accredited by the American Culinary Federation Educational Foundation Accrediting Commission (ACFEFAC). 这意味着该计划达到或超过了既定的卓越标准，并保持当前的行业期望.

美国烹饪联合会教育机构认证委员会要求的知识和能力 (pdf)

亚虎 is accredited by the Southern Association of Colleges and Schools Commission on Colleges (SACSCOC) to award associate and baccalaureate degrees. 授予学位的机构也可以提供证书和文凭等认可的学位证书.

关于亚虎认证的问题可以写信给南方学院和学校委员会，地址是1866 Southern Lane, Decatur, GA 30033-4097, 请拨打404-679-4500, or by using information available on SACSCOC’s website (www.sacscoc.org).

烹饪艺术及科技 
应用科学副学士

本课程涵盖基本技能, 食品准备的各个方面的方法和技术，为学生准备食品生产岗位，包括点菜, catering, buffet preparation and display of foods and eventual advancement into executive roles. Focus is also concentrated in areas of food and beverage management, purchasing, sanitation, marketing, cost control, law, and nutrition.

烹饪艺术专业是由美国烹饪联合会教育基金会认证委员会(ACFEFAC)认证的课程。. Graduates are eligible for the Certified Culinarian designation, 哪个可以成为副厨, lead line chef, 主管或行政总厨职位.

Culinary Arts program details from our current catalog »

烘焙及糕点艺术 
应用科学证书

该证书课程的重点是在糖果设置就业所需的技能, 包括餐厅, hotels, 俱乐部和零售面包店.

烘焙及糕点艺术 details from our current catalog »

Culinary Education 
应用科学证书

该证书课程帮助学生准备获得美国烹饪联合会教育基金会的认证或烹饪艺术技术副学士学位课程的高级生产课程.

Culinary Education details from our current catalog »

酒店/旅游管理
应用科学副学士

该计划的目的是为酒店领域的学生和已经在职的学生创造培训和就业机会. 酒店/旅游管理学位将培养具有在许多酒店管理领域就业所需技能的毕业生, event planning, 以及餐饮服务业. Graduates will be conversant in software skills and laws governing travel, hotels, restaurants, 还有酒水服务.

酒店/旅游管理 degree details from our current catalog »

Click the program below to view the ideal grouping of courses in order by semester. 这个计划假设一个全职的时间表. Note, however, 许多变数会影响这个计划, 并不是每个学期都开设所有课程. Please see your advisor to map out your own personalized progression toward graduation.

烹饪艺术及科技 
应用科学副学士

烘焙及糕点艺术 
应用科学证书

Culinary Education 
应用科学证书

酒店/旅游管理
应用科学副学士

学费和杂费信息»

除学杂费外的费用:

• 专业刀具套装:286美元.50，可在西北校园书店买到
  
• Culinary Uniform: $75, available at the NW Campus Bookstore
  
• 制服鞋(黑色皮革或类皮革), Kitchen-safe, nonslip, 耐油):不同, 各鞋店/制服店有售.

^{GTC = 应用科学副学士 in Culinary Arts, 69 credit hours, 县内居民与彩票减少, http://3n8.wasfahokhaltah.com/tuition/
Escoffier = Austin Campus, Associate Degree in Culinary Arts, 60 weeks, http://www.escoffier.edu/admissions-aid/tuition/
AI = Associate of Arts in Culinary Arts, 90 credit hours/66 weeks, http://www.artinstitutes.edu/atlanta/tuition-aid
JWU = 应用科学副学士 in Culinary Arts, 61 credit hours, http://www.jwu.edu/campuses/charlotte/admissions-and-aid/tuition-and-fees/index.html
CIA = Texas Campus, 应用科学副学士 in Culinary Arts, 69 credit hours, http://www.ciachef.edu/cia-tuition/} 

• 如果你在烹饪学校或正在考虑它，想在酒店或餐厅领域工作, ReluctantGourmet.com includes various organizations that are offering grants and scholarships.
• ACF offers educational scholarships to high school students, college students, or professional chefs looking to further their education or become certified. (Deadlines are April 30th and October 31st each year)
• SC ProStart 代表各种支持酒店教育的组织管理奖学金. (Accepting applications through May 1st each year)
• ChooseRestaurants.org 为希望在餐饮服务行业接受教育和就业的学生提供各种奖学金. (1月1日- 4月1日申请)
• ICES 通过向最有可能发展和促进蛋糕装饰艺术形式的申请人颁发一个或多个年度奖学金来促进蛋糕装饰艺术. (申请日期不迟于每年1月15日)
• The South Carolina Restaurant and Lodging Educational Foundation (SCRLEF) 代表各种支持酒店教育的组织管理奖学金. 这些奖学金旨在帮助对酒店(餐厅)表现出兴趣和承诺的学生, foodservice, lodging, tourism) industry. (每年5月1日前申请)
• The WebstaurantStore 奖学金是1美元,500 grant for students who are currently enrolled in, or planning to attend Culinary Arts or Hospitality Management fields.  该奖学金的设立是为了支持下一代创新厨师和餐厅经理, who are such a critical part in WebstaurantStore's success. (Deadlines are December 1st and June 15th annually)

In Addition to the scholarships above, please check with the 格林维尔科技基金会 and the faculty within the Culinary program for any additional scholarship information.

Program Mission:
卡罗来纳州亚虎烹饪学院致力于提供该地区最好的专业烹饪教育. Excellence, leadership, professionalism, ethics, and respect for diversity are the core values that guide our efforts. 我们教授学生成功生活所需的一般知识和特定技能，并使他们在自己选择的职业中成长为有影响力和领导地位的人.

学生学习成果:
Upon successful completion of the 烹饪艺术及科技 Associate Degree, 毕业生将能够:

• Perform a variety of dining room services, dining room functions, and computer skills.
• 准备各种冷热食品，使用基本的烹饪和烘焙基础知识，操作各种设备.
• 将营养学原理应用到菜单规划和食物准备中，并了解安全和卫生的基本原则.
• 评估不同的领导风格，发展人际关系和个人管理技能.
• 执行与餐饮服务操作相关的数学函数，并应用采购的整体概念, receiving, 储存食物和饮料.
• Culinary students will demonstrate computer skills.
• 区分可持续发展实践，并能够在餐饮服务运营中实施.

烹饪艺术技术应用科学副学士学位由美国烹饪联合会教育学院(ACFEI)认证。. ACFEI要求所有认证的课程都要满足课程毕业生所需的一套知识和能力. 查看所需的知识和能力与必修课程和选修课程的相关性, see the ACFEI要求的知识和能力矩阵 (pdf).

To review the required accreditation program’s outcome data, see the ACFEFAC项目成果报告 (pdf).

For program information for the Culinary Arts associate degree including placement rates, graduation rates, 以及项目人口统计, see our 项目数据报告.

联系烹饪学院

部门主管兼厨师指导员
克里斯汀·格里森，CC, MHA, CET
864-250-3675
Kristen.Grissom@wasfahokhaltah.com 

行政助理
Olivia Huddleston
864-250-3670 
Olivia.Huddleston@wasfahokhaltah.com

Our Faculty

Jeremy Caldwell
酒店业学术项目主管 & Tourism
Jeremy.Caldwell@wasfahokhaltah.com

查尔斯·奥斯汀·克拉夫特，CC
Chef Instructor
Charles.Craft@wasfahokhaltah.com

帕特里克·瓦格纳，首席执行官
Chef Instructor
Patrick.Wagner@wasfahokhaltah.com

Isaac Moore
业务经理
Isaac.Moore@wasfahokhaltah.com

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